hara bhara kabab

INGREDIENTS

Broccoli — 100 gms
1/2 Onion
Mushroom — 2 pieces
Tofu- 50 gms
Besan- 2 tablespoon
Salt to taste
Garlic — 2 cloves
2 Green chillies
Coriander powder
1 teaspoon

INSTRUCTIONS

Place all ingredients into a food processor and pulse until a crumbly dough mixture.
Transfer to a bowl and mould the dough into equal sized cutlets.
In non-sticky pan, shallow fry cutlets on medium heat, flip it over to cook them well.
Serve it hot with salad & non made tomato sauce.

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