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Dry channa

INGREDIENTS

  • Oil ( for tadka)
  • Sliced onion ( 1 medium sized)
  • Ginger Garlic paste ( 1.5 tbsp)
  • Green Chillis ( As per taste)
  • Coriander leaves
  • Salt ( According to taste)
  • Turmeric( 1 tbsp)
  • Red chilli powder ( 1 tbsp)
  • Garam masala( 1tbsp)

INSTRUCTIONS

  1. Heat oil in a pan, add the sliced onions.
  2. Saute the onions until they become translucent.
  3. Add 1.5 teaspoons of ginger-garlic paste and a pinch of asofoetida/hing.
  4. Also add 1 to 2 slit green chilies.
  5. Saute on low flame for a minute, till the raw smell from the ginger – garlic paste disappears. even the onions color would change to pale brown.
  6. Add 1 tablespoon of chopped coriander leaves.
  7. Sprinkle 1.5 teaspoons of black pepper powder and black salt as required. stir well.
  8. Now add the boiled chole. stir well.
  9. Add 1 teaspoon of lime juice and mix well.
  10. Cover with a lid and simmer chana curry for 2 to 3 mins on low heat. remove the lid and switch off the gas.
  11. Garnish the chole with 1 tablespoon chopped coriander leaves and 8 to 10 mint leaves.
  12. Serve dry chole with hot cauliflower rice or besan chilla

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