Oil ( for tadka)
Sliced onion ( 1 medium sized)
Ginger Garlic paste ( 1.5 tbsp)
Green Chillis ( As per taste)
Salt ( According to taste)
Turmeric( 1 tbsp)
Red chilli powder ( 1 tbsp)
Garam masala( 1tbsp)
Heat oil in a pan, add the sliced onions.
Saute the onions until they become translucent.
Add 1.5 teaspoons of ginger-garlic paste and a pinch of asofoetida/hing.
Also add 1 to 2 slit green chilies.
Saute on low flame for a minute, till the raw smell from the ginger – garlic paste disappears. even the onions color would change to pale brown.
Add 1 tablespoon of chopped coriander leaves.
Sprinkle 1.5 teaspoons of black pepper powder and black salt as required. stir well.
Now add the boiled chole. stir well.
Add 1 teaspoon of lime juice and mix well.
Cover with a lid and simmer chana curry for 2 to 3 mins on low heat. remove the lid and switch off the gas.
Garnish the chole with 1 tablespoon chopped coriander leaves and 8 to 10 mint leaves.
Serve dry chole with hot cauliflower rice or besan chilla
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