To make Palak Gobi Sabzi, first chop the spinach and cauliflower. Keep aside in different bowls until required.
Heat oil in a pan over medium heat. Add the Cumin seeds, onions, salt, turmeric, red chilli, garam masala.
Cook it for 4-5 minutes until onions get golden brown.
Finally, add the cauliflower florets. Add a little water to cook the cauliflower, cover the pan with the lid, turn the heat to low, cook the cauliflower for a few minutes till it is tender.
The cauliflower will be soft, yet firm and delicious to taste. At last, add spinach and cook it for next 3-4 minutes.
